breakfast
The daily small dish is a delicious seasonal dish, such as freshly caught seafood or the proprietress's omelette.
Fatty filleted horse mackerel and boiled whitebait
Rice, miso soup, daily side dish
*Please note that there may be times when boiled whitebait is not available.
1 meal ￥1,000
Takoyaki
Trawl's takoyaki is made with local octopus caught in the sea off Koshigoe! Please try our plump octopus takoyaki, which has more flavor the more you chew it.
1 set of 20 ￥1,100
- Octopus, dough, fried tempura bits, pickled ginger, green onions, bonito flakes, green laver,
Sauce, ponzu sauce -
option:
Boiled whitebait ￥200
Seafood
We serve seasonal seafood prepared as sashimi, simmered, grilled, or in other ways that allow you to enjoy the ingredients.
The main ingredients are fish caught by guests in the shirasu net.
You can enjoy a wide variety of fish from Sagami Bay depending on the season.
It's the perfect accompaniment for an evening drink.
